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J. S. Rook, D.V.M.

MSU Extension & MSU Ag Experiment Station
Michigan State University

 

Outbreaks of coccidiosis that occur in winter lambing production systems are common in our area in 4 to 6-week-old lambs that have been infected with coccidia oocysts (“eggs”) during the first few days of life. In the upper Midwest outbreaks of clinical disease commonly occur when lambs are about 25 to 60 days old. Clinical disease is also more common during the last half of the winter lambing season - when the wet, warmer, transitional weather of late February and March creates warm, moist conditions conducive to the survival and spread of oocysts in the lambing barn environment. Additionally, during the closing half of the winter lambing season, increased crowding of lambs and ewes exponentially increases contamination of the lambing facility with infective oocysts. Nutritional, management and weather stress also impacts outbreaks.  

Clinical coccidiosis affects both nursing and growing lambs.  The disease involves severe scouring and unlike calves (where bloody scours is a common sign) blood is rarely observed in the feces of affected lambs. Lambs appear empty, depressed and rectal straining is evident. Although uncommon, severe infections can lead to death. However, in most outbreaks of coccidiosis the real thief is reduced feed efficiency and poor performance. Occasionally, coccidiosis can also lead to chronic thickening of the intestinal wall resulting in poor absorption and stunted growth. Rectal prolapse is also often associated with rectal straining from diarrhea. Normally within 2 to 3 weeks following infection, immunity develops and scouring subsides. 

Fourteen Key Points To Understanding The Disease 

      1.Clinical coccidiosis predominantly affects young, growing lambs.  Unexposed lambs confronted with large numbers of the parasite develop clinical disease but they also develop immunity. Clinical disease is followed by permanent resistance.  Immunity (resistance) occurs 3 to 4 weeks after infection.

      2.The ewe, although immune to clinical disease, harbors the parasite in its intestinal tract. Therefore, initial transmission of coccidiosis to the lamb occurs via the ewe. Lambs, once infected, then contaminate each other. Prevention of clinical coccidiosis in lambs necessitates targeting of the ewe flock.  Prevention in purchased feeder lambs requires targeting infected lambs.

      3.Transmission of coccidiosis occurs via oral ingestion of the parasite. Adult ewes, which innocuously harbor the parasite, pass the infective stage of the parasite (oocysts) in their manure. Fecal contamination of hay, grain, bedding, pasture, teats, water troughs, creep feeders, etc., are all sources of infection.  Signs of clinical disease develop about 17 days after infection with pathogenic levels of oocysts. This 17 day Aincubation period@ is often helpful in determining when exposure occurred and how to prevent future exposure in your specific production system. It also helps to illustrate just how early oocysts infect lambs in a winter lambing system and why medicated  creep feeds often fail to prevent clinical disease (lambs are not eating medicated creep feed when contaminated very early in life). Furthermore, the importance of preventing the asymptomatic ewe from contaminating the lambing barn should be obvious.

     4.Transmission of coccidiosis to lambs favors warm, wet environmental conditions.  Coccidiosis is seasonally related to when a flock lambs. Clinical disease typically erupts during transition from winter to spring. Outbreaks are often related to seasonal variations in rainfall.

     5.Coccidia do not respond to any standard deworming  products. This is the reason why producers often continue to observe scouring after de-worming - i.e. coccidia were really the cause. 

6. Medications used to treat clinical coccidiosis differ from medications used for prevention         Producers need to identify if treatment and/or prevention is desired and use the appropriate medications.

7. Environmental buildup (concentration) of the organism occurs in the lambing barn and feedlot.  Lambing barn outbreaks often correspond to the second half of the lambing season when organism concentrations, animal crowding and wet conditions are conducive to oocyst transmission.

8. Fecal flotation may or may not be a helpful diagnostic tool.  Veterinarians utilize microscopic identification of oocysts in the manure of a scouring lamb to link scouring to coccidiosis. However, failure to demonstrate oocysts in a fecal sample from a 4-week-old lamb may not necessarily indicate that coccidia are absent.  Example:  Coccidiosis is common in 3 to 4-week-old lambs, yet these lambs seldom shed coccidia organisms in their manure when the outbreak begins.  Scouring usually starts about 17 days after infection, however, oocysts may not be evident in the fecal sample for another 5 days (about 22 days after initial infection). The coccidia organism is mature enough to cause scouring, but not mature enough to shed oocysts in the manure.  It is a little like the analogy of finding an egg in the hen house.  Finding the egg signals the presence of a hen.  However, lack of an egg doesn't indicate her absence.

9. Individual animal treatment for clinical coccidiosis is difficult, but often necessary if lambs are extremely ill or have not been weaned.  Logistical problems result because, large numbers of lambs are infected, oral medications are used and daily treatment for 3 to 7 days is required. Prevention is a much better alternative - especially where large numbers of lambs are involved.

10. Lamb feed consumption (especially un-weaned lambs) is unpredictable. Preventive/therapeutic medication of creep and grower rations often must exceed federally approved levels if therapeutic/preventive amounts of medication are to be consumed.  Early outbreaks of coccidosis in lambs are difficult to prevent via medicated creep feed alone. The problem is not the medication.  The lambs are not eating enough of the medicated feed (they are nursing at this time of early infection) to get an appropriate dose.

9.                                     11. Stress often induces outbreaks of coccidiosis. Coccidiosis often follows weaning or shipping stresses.

      12. Pneumonia outbreaks often parallel or follow clinical coccidiosis infections. Conditions conducive          to lambing barn pneumonia (poor ventilation, humidity, over crowding, wet bedding etc.) are also                       conducive to oocyst survival.

13. Don’t be miserly with straw for bedding. Daily bedding with straw creates a manure pack that reduces close contact between infective oocysts and lambs and decreases surface moisture required for oocyst survival. Coccidiosis is one disease where excessive cleaning of cement floored barns may actually be conducive to moisture accumulation and oocyst survival.

14. Treatment for clinical coccidiosis is often labor intensive, costly and dependent upon lamb age, facilities, feeding program, and available medications. Un-weaned lambs - that are not on consistent levels of feed or water - must be individually treated.  Older lambs can often treated as a group in either the feed or drinking water. Where possible, medicating the drinking water is usually a better option than medicating feed - as sick animals will generally drink even if "off feed”. Treatment involves medication with either an oral sulfonamide or oral amprolium. Some outbreaks of coccidiosis respond better to one or the other type of medication. Personal preference would be to start treatment with a sulfonamide - as these medications are also useful for treating concurrent pneumonia problems.

Hopefully, the preceding generalizations concerning coccidia infections have left you with the feeling that there aren't any black or white answers to the coccidiosis question.  That was the intent!  Producers need to recognize that a combination of factors precipitate coccidiosis and a similar combination of factors can aid in prevention.  Needle and syringe delivery systems just don't work!  Control of coccidiosis necessitates understanding how your management decisions affect the disease. (see http://cvm.msu.edu/extension/sheep/sha.htm for more)